HAND-BREADEDDOUBLE-FRIEDBRINED 18 HOURSNO SHORTCUTSOPEN TIL MIDNIGHTCRISPY GUARANTEEDHAND-BREADEDDOUBLE-FRIEDBRINED 18 HOURSNO SHORTCUTSOPEN TIL MIDNIGHTCRISPY GUARANTEED
Corner of Main & Crunch, since 2011

Fried Loud.
Served Hot.

Chicken brined overnight, hand-breaded to order, and double-fried in small batches — so every piece that hits the box is still crackling when it gets to you.

18 hrsButtermilk Brine
2xFried, Never Once
4.8★2,300+ Orders
Double
Fried
Cash Only
No, Just
Kidding
A platter of crisp golden fried chicken served hot
The Method

Why It's Actually Crispy

Most places cut a corner somewhere. We just moved the corners around until there weren't any left.

18-Hour Brine

Buttermilk, salt, and spice overnight — that's where the juice actually comes from.

Double-Fried

Fried once to cook through, rested, then fried again for the shatter-crunch crust.

Made to Order

Nothing sits under a lamp. Your order hits the fryer after you tap “confirm.”

Ready in 12 Min

Order ahead and it's boxed and bagged before you find parking.

Signature Tool

Find Your Heat

Every sando and tender comes in five heat levels, brushed to order in the house hot oil. Drag the dial — we're not scared, but you might be.

Current LevelMild

Butter and black pepper. Great with kids, no regrets.

Word on the Street

Tasty Talk

We read every review. Some of them out loud, in the kitchen, to the fryer.

Ordered the Reaper Sando on a dare. Lost the dare, gained a favorite sandwich.

DM
Dara M.Regular, level 4

Kids' box comes with an actual sticker. My six-year-old now requests this weekly by name.

PT
Priya T.Parent, level 1

12 minutes means 12 minutes. Walked in, walked out, chicken was still too hot to hold.

JK
Jonah K.Lunch-break regular
Questions

Before You Order

Ghost pepper mash in the glaze, brushed on hot. It's the one where we ask you to sign a waiver — mostly a joke, but we do keep milk on hand behind the register.

Corner of Main & Crunch

Get a Box Coming

Drop your number and we'll text a link to finish your order — or just walk in, we're always frying.

No spam, one text, unsubscribe any time — same as walking out if the wait's too long.

Hours & Address

Address412 Main St, Unit A
Mon–Thu11am – 10pm
Fri–Sat11am – 12am
Sunday12pm – 9pm
Phone(555) 019-2231